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Flathead Tails Piperade - Recipe Cost

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3 1/2 lb Trimmed flathead fillets Flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg Green bell peppers	1/3 bell peppers	$2.19 per pound	$0.26
2 lrg Red bell peppers	1/3 bell peppers	$3.29 per pound	$0.40
1 lrg Yellow onion	1/6 onion	$0.79 per pound	$0.04
2 Tbsp. Extra virgin olive oil, more or possibly less	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 x Garlic cloves - (2 to 3), pureed	1/3 garlic cloves	$4.00 per pound	$0.01
1 tsp Mixed herbs Salt, to taste Freshly-grnd black pepper, to taste FISH AND OTHER INGREDIENTS ===	1/6 teaspoon	$3.99 per 16 ounces	$0.01
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 c. Dry white wine or possibly French Vermouth	2 tablespoons	$0.35 per fluid ounce	$0.47
1 c. Fish or possibly chicken broth Fresh Tomato Fondue, see * Note	2 tablespoons	n/a
Total per Serving			$1.31
Total Recipe			$7.87