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Ingredientes

  • 2 whole, bonless whole chicken breasts (skin on and the first wing bone in, if possible)
  • 3 clove garlic (peeled and thinly sliced)
  • 8 sage leaves
  • kosher salt (as needed)
  • freshly cracked black pepper (as needed)
  • ¼ cup extra-virgin olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 61g
Calories 489  
Calories from Fat 478 98%
Total Fat 54.04g 68%
Saturated Fat 7.46g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 32mg 1%
Total Carbs 2.59g 1%
Dietary Fiber 0.2g 1%
Sugars 0.08g 0%
Protein 0.5g 1%
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