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Flavorful Fridays: Apple & Raspberry Charlotte
by
Liana Monari
Calificación: 4.0
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.%20My%20mom%20had%20a%20recipe%20for%20a%20Pear%20and%20Blueberry%20Charlotte%20with%20Mascarpone%20Mousse%20from%20the%20executive%20chef%20of%20Le%20Papillon,%20and%20while%20I%20don%E2%80%99t%20doubt%20that%20his%20original%20recipe%20is%20divine,%20I%20needed%20to%20make%20it%20my%20own,%20so%20I%20adapted%20his%20recipe.%20He%20used%20brioche,%20but%20since%20I%20didn%E2%80%99t%20own%20a%20brioche%20pan%20at%20the%20time,%20I%20decided%20to%20use%20chiffon%20cake%20instead.%20I%20used%20apple%20and%20raspberry%20instead%20of%20the%20pear%20and%20blueberry.%20And%20I%20made%20white%20chocolate%20mousse%20instead%20of%20his%20mascarpone%20mousse.%20I%20was%20quite%20pleased%20with%20the%20flavor%20of%20the%20dessert,%20however,%20this%20is%20not%20a%20dessert%20to%20make%20on%20the%20fly.%20Plan%20ahead,%20and%20you%20will%20find%20it%20was%20worth%20the%20extra%20time%20and%20effort.%3C/p%3E%3Cp%3EApple%20&%20Raspberry%20Charlotte%20with%20White%20Chocolate%20Mascarpone%20Mousse%20&%20Creme%20Anglaise%3C/p%3E%3Cp%3EAdapted%20from%20Le%20Papillon%20executive%20chef%20Scott%20Cooper%3C/p%3E%3Cp%3EChiffon%20Cake%20Ingredients:%3C/p%3E%3Cp%3ESaute%20the%20diced%20apple%20in%20the%20butter%20and%202%20Tablespoons%20of%20sugar%20until%20the%20apple%20is%20slightly%20browned.%20In%20a%20mixing%20bowl,%20combine%20the%20mascarpone%20with%20the%20remaining%201/4%20cup%20sugar%20and%20the%20egg%20yolks.%20Stir%20in%20the%20cooled%20apples%20and%20the%20raspberries.%20Set%20aside.%3C/p%3E%3Cp%3EPutting%20It%20Altogether:%3C/p%3E%3Cp%3EButter%20four%20ramekins,%20and%20line%20with%20slices%20of%20chiffon%20cake%20(or%20brioche),%20overlapping%20them%20to%20form%20a%20complete%20layer%20over%20the%20sides%20and%20bottom%20of%20the%20mold.%20Fill%20the%20inside%20with%20the%20filling%20mixture,%20leaving%20some%20room%20for%20one%20more%20slice%20of%20cake%20over%20the%20top%20of%20the%20charlotte.%3C/p%3E%3Cp%3EBake%20in%20a%20350-degree%20oven%20for%2025%20to%2030%20minutes.%20Allow%20the%20charlotte%20to%20cool%20for%2010%20to%2015%20minutes%20before%20serving.%20To%20serve,%20unmold%20a%20charlotte%20by%20inverting%20the%20mold%20and%20letting%20it%20fall%20out%20into%20your%20hand%20and%20then%20placing%20it%20onto%20a%20serving%20plate.%20Pour%20a%20little%20creme%20anglaise%20around%20the%20charlotte%20and%20top%20with%20a%20scoop%20of%20the%20white%20chocolate%20mascarpone%20mousse.%20Serve%20and%20enjoy!%3C/p%3E){kind=link}