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Flavorful Fridays: Spinach and Artichoke Dip
by
Liana Monari
Calificación: 4.0
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%20Squeeze%20excess%20liquid%20from%20spinach%20and%20roughly%20chop;%20transfer%20to%20a%20bowl.%3C/p%3E%3Cp%3EReturn%20skillet%20to%20medium-high%20heat%20and%20heat%203%20Tablespoons%20of%20the%20oil.%20Add%20artichoke%20hearts;%20cook,%20stirring%20until%20browned,%20about%2012%20minutes.%20Transfer%20to%20bowl%20of%20spinach.%3C/p%3E%3Cp%3EWipe%20out%20skillet;%20place%20over%20medium-high%20heat;%20add%20remaining%201%20Tablespoon%20of%20the%20oil%20and%20remaining%201%20Tablespoon%20of%20butter%20and%20heat.%20Add%20onions;%20cook%20until%20soft,%20about%208%20minutes.%20Add%20garlic;%20cook%20for%202%20more%20minutes.%3C/p%3E%3Cp%3ETransfer%20onion%20mixture%20to%20a%20food%20processor%20along%20with%203/4%20cup%20of%20the%20Parmesan,%20mozzarella,%20cream%20cheese,%20mayonnaise,%20sour%20cream,%20lemon%20zest,%20mustard%20powder,%20Tabasco,%20and%20nutmeg.%20Process%20until%20smooth.%3C/p%3E%3Cp%3EFold%20cheese%20mixture%20into%20spinach%20and%20artichokes,%20season%20with%20salt%20and%20pepper%20to%20taste,%20and%20transfer%20to%20a%20greased%20baking%20dish.%20Sprinkle%20with%20remaining%201/4%20cup%20of%20Parmesan;%20bake%20until%20golden%20brown%20and%20bubbling,%20about%2030%20minutes.%20Serve%20with%20pita%20crackers%20and%20enjoy!%3C/p%3E){kind=link}