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Flavorful Fridays: Stracciatella Semifreddo
by
Liana Monari
Calificación: 4.0
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.%20%20Stracciatella%20(pronounced:%20straw-cha-tell-a)%20refers%20to%20the%20striated%20look%20of%20the%20dessert,%20and%20semifreddo%20(pronounced:%20sem-ee-fray-doe)%20refers%20to%20the%20almost%20frozen%20consistency%20of%20the%20filling.%20The%20filling%20is%20softer%20and%20melts%20much%20quicker%20than%20ice%20cream,%20but%20the%20flavor%20is%20rich%20with%20a%20depth%20of%20flavor%20that%20is%20rarely%20found%20in%20ice%20cream.%20Just%20remember%20that%20you%20need%20to%20give%20this%20plenty%20of%20time%20in%20the%20freezer,%20so%20plan%20on%20making%20it%20the%20day%20before%20you%20will%20be%20serving%20it.%20Give%20it%20a%20try%E2%80%A6I%20would%20love%20to%20know%20if%20this%20becomes%20one%20of%20your%20favorite%20desserts%20as%20well!%3C/p%3E%3Cp%3ENote:%20It%20can%20be%20extremely%20difficult%20to%20find%20hazelnuts%20at%20the%20store.%20I%E2%80%99ve%20made%20this%20substituting%20more%20almond%20biscotti%20for%20the%20hazelnuts,%20and%20it%20was%20just%20as%20delicious.%3C/p%3E%3Cp%3EStracciatella%20Semifreddo%3C/p%3E%3Cp%3ECourtesy%20of%20Giada%20De%20Laurentiis%3C/p%3E%3Cp%3EIngredients%20for%20Crust:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EFor%20the%20crust:%20Put%20an%20oven%20rack%20in%20the%20center%20of%20the%20oven.%20Preheat%20the%20oven%20to%20350%20degrees%20F.%20Spray%20a%209%20by%205%20by%203-inch%20nonstick%20loaf%20pan%20with%20vegetable%20oil%20cooking%20spray.%20Using%202%20pieces%20of%20parchment%20paper,%20line%20the%20pan,%20allowing%20the%20excess%20to%20hang%20over%20the%20ends%20and%20sides.%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20blend%20the%20biscotti%20and%20hazelnuts%20together%20until%20finely%20ground.%20Add%20the%20melted%20butter%20and%20pulse%20until%20the%20crumbs%20are%20moistened.%20Using%20a%20flexible%20spatula,%20press%20the%20crumb%20mixture%20into%20the%20bottom%20of%20the%20prepared%20pan.%20Bake%20for%208%20to%2010%20minutes%20until%20the%20edges%20of%20the%20crust%20are%20golden.%20Cool%20the%20pan%20on%20a%20wire%20rack%20for%2020%20minutes.%3C/p%3E%3Cp%3EFor%20the%20filling:%20In%20a%20medium%20stainless%20steel%20or%20glass%20bowl,%20whisk%20together%20the%20egg%20yolks,%201/2%20cup%20sugar,%20vanilla%20extract,%20and%20salt%20until%20smooth.%20Put%20the%20bowl%20over%20a%20pan%20of%20simmering%20water,%20making%20sure%20the%20bottom%20of%20the%20bowl%20does%20not%20touch%20the%20water.%20Whisk%20until%20the%20egg%20mixture%20is%20pale,%20thick%20and%20creamy,%20and%20an%20instant-read%20thermometer%20registers%20160%20degrees%20F,%20about%2010%20to%2015%20minutes.%20Put%20the%20bowl%20into%20a%20larger%20bowl%20of%20iced%20water%20to%20cool%20completely.%3C/p%3E%3Cp%3EIn%20another%20medium%20bowl,%20using%20an%20electric%20mixer,%20beat%20the%20cream%20until%20thick.%20Add%20the%20remaining%201/4%20cup%20sugar%20and%20beat%20until%20the%20cream%20holds%20stiff%20peaks.%20Mix%201/4%20of%20the%20cream%20into%20the%20cooled%20custard.%20Using%20a%20spatula,%20gently%20fold%20the%20remaining%20cream%20into%20the%20custard.%20Drop%20spoonfuls%20of%20the%20chocolate-hazelnut%20spread%20over%20the%20custard%20mixture%20and%20gently%20fold%20until%20just%20incorporated%20but%20still%20chunky.%20Spoon%20the%20mixture%20onto%20the%20prepared%20crust.%20Fold%20the%20overhanging%20parchment%20paper%20over%20the%20custard%20and%20freeze%20for%20at%20least%208%20hours%20or%20up%20to%203%20days.%3C/p%3E%3Cp%3ERun%20a%20thin-bladed%20spatula%20around%20the%20semifreddo%20between%20the%20parchment%20paper%20and%20the%20pan.%20Unfold%20the%20parchment%20paper%20and%20invert%20the%20semifreddo%20onto%20a%20platter.%20Peel%20off%20the%20paper%20and%20cut%20into%201-inch%20thick%20slices.%20Serve%20on%20chilled%20plates.%3C/p%3E%3Cp%3ECook%E2%80%99s%20Note:%20To%20toast%20the%20hazelnuts,%20arrange%20in%20a%20single%20layer%20on%20a%20baking%20sheet.%20Bake%20in%20a%20preheated%20350%20degrees%20F%20oven%20for%208%20to%2010%20minutes%20until%20lightly%20toasted.%20Cool%20completely%20before%20using.%3C/p%3E){kind=link}