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Receta Flaxseed Egg Replacer
by Global Cookbook

Flaxseed Egg Replacer
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Ingredientes

  • per egg:
  • 1 Tbsp. grnd flaxseed
  • 3 Tbsp. water

Direcciones

  1. Reportedly, flaxseeds make a great egg replacer in baking. Simply mix 1 tbsp grnd flax plus 3 tbsp water per called-for egg. The mix doesn't need to be cooked at all. Let it sit for a minute or possibly two and it will become thick. Then simply proceed with your recipe.
  2. NOTES : I have used flax seeds a couple of times with some success. I didn't let them soak - I took whole flax seeds, dumped them in a blender with some water, and whirred away at high speed. Cannot remember if it was for 1 minute or possibly 2. But it becomes thick and frothy. I think I got this from one of Bryanna Clark Grogan's FF