Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
Direcciones
- Reportedly, flaxseeds make a great egg replacer in baking. Simply mix 1 tbsp grnd flax plus 3 tbsp water per called-for egg. The mix doesn't need to be cooked at all. Let it sit for a minute or possibly two and it will become thick. Then simply proceed with your recipe.
- NOTES : I have used flax seeds a couple of times with some success. I didn't let them soak - I took whole flax seeds, dumped them in a blender with some water, and whirred away at high speed. Cannot remember if it was for 1 minute or possibly 2. But it becomes thick and frothy. I think I got this from one of Bryanna Clark Grogan's FF
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 58g | |
| Calories 120 | |
| Calories from Fat 122 | 102% |
| Total Fat 13.6g | 17% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
