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Receta Flemish Carbonnades Of Wild Boar
by Global Cookbook

Flemish Carbonnades Of Wild Boar
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Ingredientes

  • 1 1/2 kg Wild Boar diced
  • 50 gm Oil
  • 250 gm Onion Rings
  • 25 gm Flour, browned
  • 500 ml Dark Beer
  • 500 ml Brown Stock
  • 1 x Bouquet Garni Salt & Pepper to taste

Direcciones

  1. Add in oil to frying pan and heat. Season and brown the Wild Boar on both sides.
  2. Brown the onions in the same warm oil.
  3. In a braising pan, arrange alternative layers of meat and onions. Add in the browned flour, the beer, brown stock and the bouquet garni.
  4. Cover and braise for 1 1/2 hrs, adding extra liquid if necessary.
  5. Drain the sauce, including the onons, off the meat. Boil the sauce. Skim the fat. Pour strained sauce back over the meat.