Receta Flemish Carbonnades Of Wild Boar
Ingredientes
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Direcciones
- Add in oil to frying pan and heat. Season and brown the Wild Boar on both sides.
- Brown the onions in the same warm oil.
- In a braising pan, arrange alternative layers of meat and onions. Add in the browned flour, the beer, brown stock and the bouquet garni.
- Cover and braise for 1 1/2 hrs, adding extra liquid if necessary.
- Drain the sauce, including the onons, off the meat. Boil the sauce. Skim the fat. Pour strained sauce back over the meat.