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Receta Flemish Pork Chops
by Global Cookbook

Flemish Pork Chops
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  Raciónes: 4

Ingredientes

  • 6 x pork chops, trim fat
  • 2 Tbsp. butter
  • 1 lrg onion, minced
  • 3/4 c. Burgundy
  • 3/4 c. chicken broth
  • 1/2 tsp salt
  • 1/2 tsp basil
  • 2 Tbsp. tomato paste
  • 1 Tbsp. flour
  • 2 Tbsp. butter

Direcciones

  1. Brown pork chops in 2 Tbsp. butter. Remove chops and saute/fry onion in same pan. Mix Burgundy, broth and tomato paste together. Return chops to pan; season with salt, pepper and basil. Pour wine mix over shops, cover and simmer for 1 hour till chops are tender. Remove chops to platter. Mix 2 Tbsp. butter and flour into a paste and stir into pan juices till they thicken. Pour over chops and serve.
  2. Serves 4 to 6