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Ingredientes
- 6 x pork chops, trim fat
- 2 Tbsp. butter
- 1 lrg onion, minced
- 3/4 c. Burgundy
- 3/4 c. chicken broth
- 1/2 tsp salt
- 1/2 tsp basil
- 2 Tbsp. tomato paste
- 1 Tbsp. flour
- 2 Tbsp. butter
Direcciones
- Brown pork chops in 2 Tbsp. butter. Remove chops and saute/fry onion in same pan. Mix Burgundy, broth and tomato paste together. Return chops to pan; season with salt, pepper and basil. Pour wine mix over shops, cover and simmer for 1 hour till chops are tender. Remove chops to platter. Mix 2 Tbsp. butter and flour into a paste and stir into pan juices till they thicken. Pour over chops and serve.
- Serves 4 to 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 440 | |
| Calories from Fat 307 | 70% |
| Total Fat 34.4g | 43% |
| Saturated Fat 15.87g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1646mg | 69% |
| Potassium 523mg | 15% |
| Total Carbs 11.94g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.44g | 2% |
| Protein 12.98g | 21% |
