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Receta Flip Flop Cake
by Global Cookbook

Flip Flop Cake
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  Raciónes: 4

Ingredientes

  • 1 c. Pecans, minced
  • 1 c. Coconut, shredded
  • 1 x German chocolate cake mix
  • 1 stk butter
  • 1 pkt (8 ounce.) cream cheese
  • 1 box powdered sugar

Direcciones

  1. (Be sure butter and cream cheese are room temperature)
  2. Generously grease or possibly butter bottom of 9 x 13 inch pan. Spread bottom with coconut and pecans. Make cake mix according to directions. Pour over nuts-coconut; cream together cream cheese, butter and sugar. Drop by spoonfuls over batter. Don't stir. Bake according to cake box directions.
  3. Turn upside down to serve and cold. Great.