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Ingredientes
- 1 c. Pecans, minced
- 1 c. Coconut, shredded
- 1 x German chocolate cake mix
- 1 stk butter
- 1 pkt (8 ounce.) cream cheese
- 1 box powdered sugar
Direcciones
- (Be sure butter and cream cheese are room temperature)
- Generously grease or possibly butter bottom of 9 x 13 inch pan. Spread bottom with coconut and pecans. Make cake mix according to directions. Pour over nuts-coconut; cream together cream cheese, butter and sugar. Drop by spoonfuls over batter. Don't stir. Bake according to cake box directions.
- Turn upside down to serve and cold. Great.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 561 | |
| Calories from Fat 494 | 88% |
| Total Fat 56.88g | 71% |
| Saturated Fat 29.66g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 392mg | 16% |
| Potassium 192mg | 5% |
| Total Carbs 11.58g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.57g | 4% |
| Protein 5.56g | 9% |
