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Receta Floating Island
by Global Cookbook

Floating Island
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  Raciónes: 4

Ingredientes

  • 4 lrg Large eggs, separated
  • 1 c. Sugar
  • 2 c. Lowfat milk
  • 1/8 tsp Vanilla
  • 1/2 c. Sugar
  • 1/2 c. Water

Direcciones

  1. Put the egg whites in a mixing bowl and beat slowly at first. As the egg whites thicken, add in 1/4 c. of sugar and increase the beating speed till the whites hold very stiff peaks.
  2. Scald the lowfat milk and add in 1/4 c. of sugar and vanilla. Stir the mix till the sugar has dissolved.
  3. Poach the egg whites in lowfat milk for 4 to 5 min, turning once. The idea here is to drop large dollops of the beaten egg white/sugar mix onto the surface of the lowfat milk till they are cooked through. These will be the "islands" for this exotic dessert. Remove to serving platter.
  4. Beat the egg yolks with the remaining 1/2 c. of sugar in a bowl and add in the warm lowfat milk, stirring vigorously. Cold and strain.
  5. Make a caramel by boiling 1/2 c. of sugar and 1/2 c. of water to a syrup.
  6. Serve the cooled lowfat milk-and-egg mix with the islands and drizzle caramel on top.