Esta es una exhibición prevé de cómo se va ver la receta de 'FLORA'S POUNDCAKE' imprimido.

Receta FLORA'S POUNDCAKE
by FLORA A. GORDON

FLORA'S POUNDCAKE

THIS WAS A RECIPE I HAD HANGING AROUND I MADE IT SEVERAL TIMES MY FAMILY MEMBERS RAVED ABOUT SO UNTIL NOW I AM STILL MAKING IT.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 CUP (2 STICKS) BUTTER @ ROOM TEMPERATURE
  • 2 CUPS GRANULATED SUGAR
  • 2 1/4 CUPS ALL PURPOSE FLOUR
  • 1/2 TSP BAKING SODA
  • 1/2 TSP SALT
  • 1 CONTAINER( 8 OZ) PINEAPPLE OR ORANGE YOGURT
  • 1TSP VANILLA
  • 1/2CUP 10X SUGAR(NONE AS CONFECTIONERS SUGAR)
  • 1-2 TBSP LEMON JUICE

Direcciones

  1. PREHEAT OVEN TO 325 DEGREES . GREASE AND FLOUR A 1O''(12) CUP BUNDT OR TUBE PAN
  2. BEAT TOGETHER BUTTER, SUGAR FLOUR, BAKING SODA ,SALT , YOGURT EGGS ZEST OF EITHER A LEMON OR AN ORANGE AND THE VANILLA AT LOW SPEED IN A LARGE BOWL UNTIL WELL BLENDED INCREASE SPEED TO MEDIUM , AND BEAT 3 MINUTES MORE THEN POUR INTO PREPARED PAN
  3. BAKE IN PREHEATED 325 * OVEN FOR 50 -60 MINUTES OR UNTIL TOOTH PICK INSERTED COMES OUT CLEAN,
  4. THEN TRANSFER PAN TO A WIRE RACK AND COOL FOR
  5. 15 MINUTES, THEN TURN CAKE OUT ONTO THE RACK
  6. TO COOL COMPLETELY.
  7. WHEN CAKE IS COMPLETELY COOLED, WHISK TOGETHER