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Receta FLORA'S POUNDCAKE

Name: FLORA'S POUNDCAKE
Cuisine: American
Ingredients: 1 CUP (2 STICKS) BUTTER @ ROOM TEMPERATURE; 2 CUPS GRANULATED SUGAR; 2 1/4 CUPS ALL PURPOSE FLOUR; 1/2 TSP BAKING SODA; 1/2 TSP SALT; 1 CONTAINER( 8 OZ) PINEAPPLE OR ORANGE YOGURT; 1TSP VANILLA; 1/2CUP 10X SUGAR(NONE AS CONFECTIONERS SUGAR); 1-2 TBSP LEMON JUICE

de FLORA A. GORDON

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THIS WAS A RECIPE I HAD HANGING AROUND I MADE IT SEVERAL TIMES MY FAMILY MEMBERS RAVED ABOUT SO UNTIL NOW I AM STILL MAKING IT.

American

Ingredientes

1 CUP (2 STICKS) BUTTER @ ROOM TEMPERATURE
2 CUPS GRANULATED SUGAR
2 1/4 CUPS ALL PURPOSE FLOUR
1/2 TSP BAKING SODA
1/2 TSP SALT
1 CONTAINER( 8 OZ) PINEAPPLE OR ORANGE YOGURT
1TSP VANILLA
1/2CUP 10X SUGAR(NONE AS CONFECTIONERS SUGAR)
1-2 TBSP LEMON JUICE

Direcciones

PREHEAT OVEN TO 325 DEGREES . GREASE AND FLOUR A 1O''(12) CUP BUNDT OR TUBE PAN
BEAT TOGETHER BUTTER, SUGAR FLOUR, BAKING SODA ,SALT , YOGURT EGGS ZEST OF EITHER A LEMON OR AN ORANGE AND THE VANILLA AT LOW SPEED IN A LARGE BOWL UNTIL WELL BLENDED INCREASE SPEED TO MEDIUM , AND BEAT 3 MINUTES MORE THEN POUR INTO PREPARED PAN
BAKE IN PREHEATED 325 * OVEN FOR 50 -60 MINUTES OR UNTIL TOOTH PICK INSERTED COMES OUT CLEAN,
THEN TRANSFER PAN TO A WIRE RACK AND COOL FOR
15 MINUTES, THEN TURN CAKE OUT ONTO THE RACK
TO COOL COMPLETELY.
WHEN CAKE IS COMPLETELY COOLED, WHISK TOGETHER