| 1-LB COOKED , CANNED OR FRESH PINK SALMON 1 SMALL ONION |
1 lb |
$3.29 per 14 3/4 ounces
|
$3.57 |
| 1 EGG BEATEN, 1/2 CUP SOFT BREAD CRUMBS(I USE FRESHLY MADE) 1TBSP WORCESTERSHIRE SAUCE |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1/4 TO 1/2 TSP HOT SAUCE, 1/4TSP BLACK PEPPER |
3/8 tsp |
$2.39 per 14 1/2 ounces
|
$0.01 |
| 1 CUP SHREDDED SHARP CHEDDAR CHEESE, 1TBSP |
1 cup |
$6.99 per 32 ounces
|
$0.87 |
| FINELY CHOPPED PARSLEY, 1/4 CUP FLOUR, 4 TBSP BUTTER, OR MARGARINE , LEMON WEDGES(FOR GARNISH) |
1/4 cup |
$1.09 per cup
|
$0.27 |
| Total Recipe |
$4.94 |
Suggestions?