Esta es una exhibición prevé de cómo se va ver la receta de 'FLORA'S SPICED PEACH BREAD' imprimido.

Receta FLORA'S SPICED PEACH BREAD
by FLORA A. GORDON

FLORA'S SPICED PEACH BREAD

I HAVEN'T MADE THIS IN SEVERAL YEARS, SO I'M DUSTING IT OFF AND ADDING IT TO MY COLLECTION, IT WAS A HIT I USUALLY MAKE THIS IN THE FALL

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 16

Ingredientes

  • 2 CUPS ALL PURPOSE FLOUR,2/3 CUPS WHITE SUGAR, 2TBSP
  • BAKING POWDER, 2TSP CINNAMON, 1/2 TSP NUTMEG, 1/2 TSP
  • GROUND CLOVES 1/2 TSP SALT, 1/2 TSP BAKING SODA, 2TBSP BUTTER OR MARGARINE, I CAN 16 OZ PEACHES,IN
  • HEAVY SYRUP( DRAIN AND RESERVE THE SYRUP) 1/2 CUP RESERVED PEACH SYRUP 2 EGGS BEATEN, 1 TSP VANILLA EXTRACT 1/2 TSP PEACH FLAVORING( MINE I GOT FROM WATKINS DEALER AWHILE AGO)

Direcciones

  1. PLACE ALL INGREDIENTS IN A LARGE MIXING BOWL AND BEAT FOR 2 MINUTES, POUR INTO A GREASED 9X5- INCH LOAF PAN AND BAKE AT 350* FOR 55 TO 65 MINUTES OR UNTIL BREAD TESTS DONE, REMOVE FROM PAN IMMEDIATELY AND COOL COMPLETELY ON A WIRE RACK WHEN COOL DRIZZLE WITH GLAZE . STORE TIGHTLY WRAPPED IN THE REFRIGERATOR. MAKES I LOAF, SERVES 16 PEOPLE
  2. GLAZE---
  3. 1/2 CUP POWDERED SUGAR, 1/4 TSP WHITE VANILLA FLAVORING, 1TO 2 TSP HOT MILK
  4. COMBINE POWDERED SUGAR, WHITE VANILLA FLAVORING, ENOUGH OF THE MILK TO GET A SMOOTH GLAZE