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Receta FLORA'S SPICED PEACH BREAD

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1 voto | 2038 views

I HAVEN'T MADE THIS IN SEVERAL YEARS, SO I'M DUSTING IT OFF AND ADDING IT TO MY COLLECTION, IT WAS A HIT I USUALLY MAKE THIS IN THE FALL

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
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Ingredientes

Cost per serving $0.04 view details
  • 2 CUPS ALL PURPOSE FLOUR,2/3 CUPS WHITE SUGAR, 2TBSP
  • BAKING POWDER, 2TSP CINNAMON, 1/2 TSP NUTMEG, 1/2 TSP
  • GROUND CLOVES 1/2 TSP SALT, 1/2 TSP BAKING SODA, 2TBSP BUTTER OR MARGARINE, I CAN 16 OZ PEACHES,IN
  • HEAVY SYRUP( DRAIN AND RESERVE THE SYRUP) 1/2 CUP RESERVED PEACH SYRUP 2 EGGS BEATEN, 1 TSP VANILLA EXTRACT 1/2 TSP PEACH FLAVORING( MINE I GOT FROM WATKINS DEALER AWHILE AGO)

Direcciones

  1. PLACE ALL INGREDIENTS IN A LARGE MIXING BOWL AND BEAT FOR 2 MINUTES, POUR INTO A GREASED 9X5- INCH LOAF PAN AND BAKE AT 350* FOR 55 TO 65 MINUTES OR UNTIL BREAD TESTS DONE, REMOVE FROM PAN IMMEDIATELY AND COOL COMPLETELY ON A WIRE RACK WHEN COOL DRIZZLE WITH GLAZE . STORE TIGHTLY WRAPPED IN THE REFRIGERATOR. MAKES I LOAF, SERVES 16 PEOPLE
  2. GLAZE---
  3. 1/2 CUP POWDERED SUGAR, 1/4 TSP WHITE VANILLA FLAVORING, 1TO 2 TSP HOT MILK
  4. COMBINE POWDERED SUGAR, WHITE VANILLA FLAVORING, ENOUGH OF THE MILK TO GET A SMOOTH GLAZE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 16 servings
Calories 64  
Calories from Fat 1 2%
Total Fat 0.17g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 18mg 1%
Total Carbs 13.68g 4%
Dietary Fiber 0.4g 1%
Sugars 1.17g 1%
Protein 1.62g 3%
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