| 3/4 c. granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 pkt active dry yeast (or possibly 2 tspns rapid-rise yeast) |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. extra-virgin extra virgin olive oil plus |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 lrg Large eggs at room temperature |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 3 c. all-purpose flour Grated zest of one orange |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1/4 tsp cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 3 Tbsp. powdered sugar - (to 4 tbspns) for garnish |
1 1/2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| Total per Serving |
$0.65 |
| Total Recipe |
$3.91 |
Suggestions?