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Receta Florentine Manacotti
by Chef Smith

Florentine Manacotti
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 Tbsp. butter or margarine
  • 2 pkg. (10 oz. each) frozen chopped spinach, cooked, well drained
  • 2 cups ricotta cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1/3 cup Grated Parmesan Cheese
  • 3 eggs, lightly beaten
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 12 manicotti shells, cooked
  • 1 jar (14 oz.) alfredo sauce

Direcciones

  1. Preheat oven to 350°F.
  2. Cook and stir onion and garlic in butter in small skillet on medium heat until tender. Place in medium bowl.
  3. Add spinach, ricotta, mozzarella cheese, Parmesan cheese, eggs, juice and seasonings; mix until well blended.
  4. Stuff evenly into manicotti shells.
  5. Place in 13x9-inch baking dish; cover. Bake 40 min. or until heated through.
  6. Meanwhile, heat sauce on the stovetop or in microwave. Serve over manicotti.
  7. you can sub chopped broccoli for the spinach