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Ingredientes
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 Tbsp. butter or margarine
- 2 pkg. (10 oz. each) frozen chopped spinach, cooked, well drained
- 2 cups ricotta cheese
- 1 cup Shredded Mozzarella Cheese
- 1/3 cup Grated Parmesan Cheese
- 3 eggs, lightly beaten
- 1 Tbsp. lemon juice
- 1 tsp. salt
- 1/4 tsp. pepper
- 12 manicotti shells, cooked
- 1 jar (14 oz.) alfredo sauce
Direcciones
- Preheat oven to 350°F.
- Cook and stir onion and garlic in butter in small skillet on medium heat until tender. Place in medium bowl.
- Add spinach, ricotta, mozzarella cheese, Parmesan cheese, eggs, juice and seasonings; mix until well blended.
- Stuff evenly into manicotti shells.
- Place in 13x9-inch baking dish; cover. Bake 40 min. or until heated through.
- Meanwhile, heat sauce on the stovetop or in microwave. Serve over manicotti.
- ** you can sub chopped broccoli for the spinach
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 617 | |
| Calories from Fat 378 | 61% |
| Total Fat 42.09g | 53% |
| Saturated Fat 19.05g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 2416mg | 101% |
| Potassium 341mg | 10% |
| Total Carbs 30.17g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.72g | 3% |
| Protein 29.41g | 47% |
