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Florentine Pork In French Bread Boats - Recipe Cost

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3 x 6" pcs French Bread, split lengthwise, in half
1/3 c. Low Calorie Italain dressing
Ingredients Per Serving Qty Common Price Price per Serving
2 x Pork tenderloins, 12 ounce. each 1/3 pork tenderloins
$4.49 per pound
$0.81
1 tsp Oil 1/6 teaspoon
$3.00 per 48 fluid ounces
$0.00
10 ounce Bag fresh spinach, washed and trimmed 1 2/3 oz
$3.99 per pound
$0.42
2 med Tomatoes, seeded and diced 1/3 tomatoes
$1.99 per pound
$0.18
4 tsp Grated Parmesan cheese 2/3 teaspoon
$5.49 per 6 ounces
$0.04
Total per Serving $1.46
Total Recipe $8.74
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