CookEatShare is also available in English
Cerrar

Receta Florentine Pork In French Bread Boats

click to rate
0 votos | 2266 views
Raciónes: 6

Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. Cut pork into slices, 1/4" thick. Place pork in plastic bag. Add in dressing, turning to coat. Tie bag securely and marinate at least 15 min but no longer than 1 1/2 hour. Remove pork from marinade. Brown pork in oil in nonstitck skillet. Pour off drippings. Add in tomatoes and spinach to pan.
  2. Cover tightly and cook over Medium-High heat for 2-3 min or possibly till spinach is wilted. Pour off liquid. Meanwhile, remove soft center from bread to create boats. Spoon 1 c. of pork mix into each boat. Sprinkle each with equal amount of cheese.
  3. NOTES :

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 6 servings
Calories 112  
Calories from Fat 27 24%
Total Fat 3.05g 4%
Saturated Fat 0.88g 4%
Trans Fat 0.04g  
Cholesterol 52mg 17%
Sodium 91mg 4%
Potassium 592mg 17%
Total Carbs 2.75g 1%
Dietary Fiber 1.2g 4%
Sugars 1.14g 1%
Protein 18.22g 29%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment