Receta Florentine Pork In French Bread Boats
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Ingredientes
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Direcciones
- Cut pork into slices, 1/4" thick. Place pork in plastic bag. Add in dressing, turning to coat. Tie bag securely and marinate at least 15 min but no longer than 1 1/2 hour. Remove pork from marinade. Brown pork in oil in nonstitck skillet. Pour off drippings. Add in tomatoes and spinach to pan.
- Cover tightly and cook over Medium-High heat for 2-3 min or possibly till spinach is wilted. Pour off liquid. Meanwhile, remove soft center from bread to create boats. Spoon 1 c. of pork mix into each boat. Sprinkle each with equal amount of cheese.
- NOTES :