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Receta Florentine Pork In French Bread Boats
by Global Cookbook

Florentine Pork In French Bread Boats
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Ingredientes

  • 2 x Pork tenderloins, 12 ounce. each
  • 1 tsp Oil
  • 10 ounce Bag fresh spinach, washed and trimmed
  • 3 x 6" pcs French Bread, split lengthwise, in half
  • 1/3 c. Low Calorie Italain dressing
  • 2 med Tomatoes, seeded and diced
  • 4 tsp Grated Parmesan cheese

Direcciones

  1. Cut pork into slices, 1/4" thick. Place pork in plastic bag. Add in dressing, turning to coat. Tie bag securely and marinate at least 15 min but no longer than 1 1/2 hour. Remove pork from marinade. Brown pork in oil in nonstitck skillet. Pour off drippings. Add in tomatoes and spinach to pan.
  2. Cover tightly and cook over Medium-High heat for 2-3 min or possibly till spinach is wilted. Pour off liquid. Meanwhile, remove soft center from bread to create boats. Spoon 1 c. of pork mix into each boat. Sprinkle each with equal amount of cheese.
  3. NOTES :