| 16 c. water or possibly more if needed |
1 1/3 cups |
n/a
|
|
| 5 x garlic cloves unpeeled, plus |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 x garlic cloves peeled, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x celery stalk cut in half |
0.08 celery |
$1.99 per pound
|
$0.01 |
| 5 Tbsp. extra virgin olive oil |
1 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 2 med onions minced (abt 3 c.) |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1 can diced tomatoes in juice - (14 1/2 ounce) |
0.08 can |
$2.19 per 28 ounces
|
$0.04 |
| 1 Tbsp. minced fresh rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1 Tbsp. minced fresh sage |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp celery salt |
0.04 teaspoon |
$6.49 per 4 ounces
|
$0.01 |
| 3/4 c. tubettini or possibly elbow macaroni - (abt 6 ounce) Salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
$1.25 per pound
|
$0.04 |
| Total per Serving |
$0.26 |
| Total Recipe |
$3.17 |
Suggestions?