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Florida Rock Shrimp Boiled, Broiled, or Fried
by
Claudia lamascolo
Calificación: 4.0
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....%20I%20have%20had%20so%20many%20questions%20on%20why...%20it's%20because%20I%20worry%20about%20bacteria%20in%20fish,%20so%20boiling%20for%20the%2035%20seconds%20makes%20me%20feel%20more%20confident,%20then%20broiling%20them%20isn't%20that%20long%20to%20consider%20they%20are%20cooking,%20I%20feel%20its%20glazing%20the%20butter%20into%20the%20shrimp...%20hope%20that%20helps%20you%20understand...%20you%20can%20just%20do%20either%20method...%20that's%20your%20preference....%20(smile)%3C/p%3E%3Cp%3EBoiled:%3C/p%3E%3Cp%3EIn%20a%20large%20pot%20of%20lightly%20seasalted%20water,%20bring%20to%20a%20boil,%20%20place%20rock%20shrimp%20in%20boiling%20water.%3C/p%3E%3Cp%3ERock%20shrimp%20cook%20more%20quickly%20than%20other%20shrimp.%20Stir,%20and%20after%2035%20seconds%20pour%20into%20a%20colander%20and%20rinse%20with%20cold%20water.%3C/p%3E%3Cp%3EBroiled:%3C/p%3E%3Cp%3EPlace%20on%20a%20large%20boiler%20pan%20or%20cookie%20sheet%20lined%20with%20parchment%20paper.%20Brush%20%20lightly%20with%20garlic%20butter%20below,%20broil%20on%20high%20for%202%20minutes,%20serve%20dipped%20with%20melted%20butter...%20enjoy!%3C/p%3E%3Cp%3EFried:%3C/p%3E%3Cp%3EClean%20and%20wash%20rock%20shrimp,%20remove%20all%20shell.%3C/p%3E%3Cp%3EFlour%20Seasoning:%201/4%20cup%20flour,%201%20tablespoon%20cornstarch,%201/2%20teaspoon%20garlic%20powder,%201/4%20teaspoon%20each%20salt,%20pepper,%20cayenne.%20In%20a%20large%20plastic%20bag%20mix%20together,%20shake%20rock%20shrimp%20in%20the%20seasoned%20flour.%20Fry%20in%20hot%20oil%20till%20browned,%20do%20not%20overcook.%20Serve%20with%20Hot%20Sauce.%3C/p%3E%3Cp%3ERock%20shrimp%20(Sicyonia%20brevirostris)%20have%20a%20hard,%20spiny%20shell%20more%20like%20a%20lobster%20rather%20than%20its%20shrimp%20cousins.%20The%20shell%20is%20%22hard%20as%20a%20rock,%22%20hence%20the%20term%20rock%20shrimp.%20They%20live%20and%20spawn%20in%20warm%20deep%20waters,%20120%20to%20240%20feet.%3C/p%3E%3Cp%3EUntil%20machines%20were%20invented%20to%20process%20them,%20rock%20shrimp%20were%20popular%20only%20with%20avid%20fishermen%20and%20divers%20because%20getting%20to%20the%20meat%20through%20the%20hard%20shell%20was%20such%20a%20chore.%20Today%20rock%20shrimp%20is%20readily%20available,%20both%20fresh%20and%20frozen,%20head%20on%20or%20off,%20split%20and/or%20deveined.%3C/p%3E%3Cp%3ERock%20shrimp%20do%20not%20grow%20as%20large%20as%20their%20shrimp%20cousins.%20Like%20shrimp,%20they%20are%20sorted%20and%20sold%20by%20count,%20meaning%20the%20number%20of%20shrimp%20it%20takes%20to%20weigh%20in%20at%201%20pound.%20The%20largest%20commercially-available%20rock%20shrimp%20are%2021%20to%2025%20to%20the%20pound%20and%20are%20about%202%20inches%20in%20length%20(although%20some%20have%20been%20found%20measuring%20up%20to%206%20inches).%3C/p%3E){kind=link}