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Add a photoGreat for BBQ's, picnics, any outdoor occasion.
Ingredientes
- 4 cups Water
- 16 ounces Large Shrimp (Fresh, in shells
- 4 Whole red potatoes (rinsed)
- 4 ears of Corn-on-the-cob (halved)
- one tablespoon Old Bay Seafood Seasoning
- one teaspoon black pepper
- One Fresh Lemon cut into wedges
- Optional garlic butter or regular melted butter for shrimp dipping
Direcciones
- Add water to the stock pot (with a lid) once boiling, add Seafood seasoning, black pepper, add red potatoes and cook 9 minutes covered
- Add corn on the cob halves and cook 4 minutes, stir well
- Add Shrimp, stir gently, covered and cook 5 minutes
- Drain and serve on a platter
- Fresh Lemon wedges for serving
- Optional cocktail sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 607g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 24 | 8% |
| Total Fat 2.75g | 3% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 219mg | 9% |
| Potassium 1284mg | 37% |
| Total Carbs 42.84g | 11% |
| Dietary Fiber 4.9g | 16% |
| Sugars 3.68g | 2% |
| Protein 28.27g | 45% |
