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Flounder With Anchovy Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 whl lemon Flounders black skin, and heads removed Salt to taste Freshly-grnd black pepper to taste Flour as needed

4 x anchovy fillets

12 x fresh oregano leaves (or possibly 1/4 tspn dry oregano)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. clarified butter	1 tablespoon	$3.99 per 16 ounces	$0.19
1 1/2 Tbsp. fresh butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
2 tsp finely-minced chives	1/2 teaspoon	$2.59 per 2/3 ounces	$0.14
2 tsp finely-minced parsley	1/2 teaspoon	$1.09 per cup	$0.01
3 tsp blanched almonds finely minced	3/4 teaspoon	$5.99 per 11 ounces	$0.04
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 Tbsp. marsala	3/4 teaspoon	$22.00 per liter	$0.08
Total per Serving			$0.86
Total Recipe			$3.44