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Receta Flounder With Smoked Salmon
by Global Cookbook

Flounder With Smoked Salmon
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Ingredientes

  • 4 x Fillet of flounder flour Salt and pepper to taste
  • 4 Tbsp. Melted margarine
  • 1 x Lemon , juice of Smoked salmon slices

Direcciones

  1. Dredge fillets lightly with flour. Seasson with salt and pepper. Saute/fry in warm margarine till lightly browned. Transfer to flat glass baking dish. To drippings in pan add in lemon juice. Garnish fillets with strips of smoked salmon. Pour lemon sauce over all and heat briefly under broiler frame.