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Flounder With Sweet Peppers And Toasted Pine Nuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Shallot chopped
1 x Sweet red or possibly yellow pepper cut julienne strips
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Pine nuts 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
1 lb Flounder (or possibly other small fillets) 1/4 lb
$9.99 per pound
$2.50
2 Tbsp. Cornmeal 1 1/2 teaspoons
$5.69 per 40 ounces
$0.02
2 tsp Sweet butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 tsp Balsamic vinegar 1/4 teaspoon
$6.59 per 17 fluid ounces
$0.02
1/4 c. Chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
Total per Serving $3.03
Total Recipe $12.12
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