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Foie Gras Bread Pudding - Recipe Cost

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1 x Foie gras lobe cut into large dice

1 lb Boudin sausage casing removed

8 slc One-inch-cubed white bread - (abt 4 c.)

1/2 c. Grated Parmigiano-Reggiano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Unsalted butter	7/8 teaspoon	$3.99 per 16 ounces	$0.04
3 c. Julienned yellow onions	1/4 cup	$0.79 per pound	$0.08
2 tsp Salt	0.2 teaspoon	$2.91 per 16 ounces	$0.01
3/8 tsp Cayenne pepper divided Freshly-grnd black pepper 12 peppermill turns	0.04 teaspoon	$3.65 per 3 ounces	$0.00
1 Tbsp. Minced garlic	1/3 teaspoon	$4.00 per pound	$0.01
5 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 c. Heavy cream	3 tablespoons	$3.89 per pint	$0.39
1/4 tsp Tabasco pepper sauce	0.03 teaspoon	$4.79 per 5 fluid ounces	$0.00
1 tsp Worcestershire sauce	0.1 teaspoon	$5.29 per 10 fluid ounces	$0.01
Total per Serving			$0.65
Total Recipe			$6.46