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Receta Foie Gras Burger

by Global Cookbook

Ingredientes

1 piece foie gras 3 piece pcs pancetta mesclun, salad mix, tossed with caesar dressing For Onions 1 x red onion, thinly, sliced 1 Tbsp. dark brown sugar 4 Tbsp. soy sauce tbsp salt and pepper, to taste Sweet And Sour Base 2 c. sherry vinegar honey 2 Tbsp. crushed white peppercorns

2 Tbsp. ginger tbsp rosemary, to taste thyme, to taste 1 x bay leaf For Ketchup 24 x tomato, peeled, seeded 2 x onion 4 clv garlic 3 ounce tomato, paste 1 1/2 c. sweet and sour base

Direcciones

1. Season foie gras with salt and pepperPan-fry (no oil) for 7 to 10 minutesPat dry with a paper towelToast pancettaTo assemble, toast hamburger bun. Place ketchup in the middle of the plate topped with one half of the bun.
2. Layer as follows: onions, pancetta, foie gras, and greens Top with other half of bun. Drizzle green extra virgin olive oil around burger.
3. For Onions:Saute/fry onions in oil till brownAdd brown sugar and caramelizeAdd soy sauce and season with salt and pepper.
4. Sweet And Sour Base:For the sweet sour base, reduce all ingredients in a saucepan till thick, like ketchup.
5. For Ketchup:reduce all ingredients, including sweet and sour base till thick.

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