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Foie Gras In Lobster Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x lobster tails - (abt 1 lb total) (fresh or possibly thawed frzn)

1 c. dry white wine Salt to taste

3/4 c. thinly-sliced green onions including tops

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. butter or possibly margarine	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 c. minced onion	1 tablespoon	$0.79 per pound	$0.02
1 c. minced carrots	1 tablespoon	$1.49 per pound	$0.04
1 c. minced celery	1 tablespoon	$1.99 per pound	$0.04
1/4 lb fresh or possibly canned foie gras (or possibly duck liver pate)	1/3 oz	$4.50 per 2 5/6 ounces	$0.54
Total per Serving			$0.65
Total Recipe			$7.82