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» Foie Gras Tatin With Duck Breast
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Foie Gras Tatin With Duck Breast
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 slice lightly cooked duck foie gras
1 tsp Calvados or possibly apple liqueur
1 Golden brown Delcious apple
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 slices smoked duck breast
1 slices
$19.00 per pound
$5.74
1 slice toasted white bread
1/4 slice
$2.49 per 22 ounces
$0.03
butter
1/4 butter
$3.99 per 16 ounces
$0.25
Total per Serving
$6.01
Total Recipe
$24.05
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