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Fondue - Gouda/Gruyere & Bacon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 baguette, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 head cauliflower	0.07 head	$1.49 per pound	$0.00
1 pound broccoli (or asparagus, etc.)	1.07 oz	$0.99 per pound	$0.07
1 1/2 pounds kielbasa	1 5/8 oz	$6.09 per 16 ounces	$0.61
1 cup drained cornichons or baby Gherkin pickles	1 tablespoon	$3.55 per 5 1/3 ounces	$0.24
2 teaspoons lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
6 slices thick cut bacon	3/8 slices	$2.99 per pound	$0.08
1/2 lb Gruyere, shredded	1/2 oz	$13.33 per 8 ounces	$0.89
1/3 - 1/2 lb Gouda (or smoked Gouda), shredded	1/2 oz	$10.99 per pound	$0.31
1 1/2 rounded tablespoon all-purpose flour	1/3 teaspoon	$2.99 per 5 pounds	$0.00
1 large clove garlic, smashed away from skin	0.07 garlic cloves	$4.00 per pound	$0.00
3/4 cup dry white wine	2 3/8 teaspoons	$0.35 per fluid ounce	$0.14
Total per Serving			$2.34
Total Recipe			$35.03