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Fontina Stuffed Veal Meatballs - Recipe Cost

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Kosher salt and freshly ground black pepper

2 slices of white sandwich bread, crusts removed and bread torn into 1-inch pieces

1/4 cup freshly grated Parmigiano-Reggiano cheese

Crusty bread, for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 tablespoons extra-virgin olive oil	2 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.16
1 medium onion, cut into 1/4-inch dice	1/6 onion	$0.79 per pound	$0.03
3 garlic cloves—2 minced, 1 thinly sliced	1/2 garlic cloves	$4.00 per pound	$0.01
1 teaspoon thyme leaves 1/4 teaspoon minced rosemary	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1/3 cup whole milk 1 1/2 pounds ground veal	2 2/3 teaspoons	$3.49 per gallon	$0.01
1 egg, lightly beaten	1/6 egg	$2.53 per 12 items	$0.04
3 ounces Italian Fontina cheese, cut into 1/2-inch cubes	1/2 oz	$6.09 per 8 ounces	$0.38
2 tablespoons tomato paste	1 teaspoon	$1.29 per 6 ounces	$0.04
One 28-ounce can diced tomatoes with juices	4 2/3 fl oz	$2.19 per 28 ounces	$0.09
Total per Serving			$0.76
Total Recipe			$4.58