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Food Fiesta {Spain-Part II}
by
Julia Frey
Calificación: 4.0
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%3C/p%3E%3Cp%3EAnd%20one%20of%20many%20suppers.%20Traditionally,%20supper%20in%20Spain%20is%20much%20lighter%20than%20lunch%20and%20eaten%20quite%20late%20around%209-11%20in%20the%20evening.%20It%E2%80%99s%20not%20unusual%20to%20have%20a%20salad%20or%20a%20sandwich%20or%20a%20variety%20of%20tapas.%20We%20loved%20having%20a%20selection%20of%20cured%20meats,%20Manchego%20cheese,%20olives%20and%20sliced%20tomatoes%20and%20peppers%20drizzled%20with%20lemon%20juice%20and%20olive%20oil.%20When%20vegetables%20taste%20as%20good%20as%20they%20do%20in%20Spain%20all%20you%20need%20for%20a%20dressing%20is%20that-lemon%20juice%20and%20olive%20oil!%3C/p%3E%3Cp%3EA%20common%20sight.%20%20Tapas%20bar%20in%20Valencia.%3C/p%3E%3Cp%3EAs%20much%20as%20I%20love%20cured%20meats%20and%20cheeses%20I%20went%20absolutely%20mad%20for%20all%20the%20tasty%20vegetables%20and%20fruit.%20Oh%20how%20I%20love%20the%20land%20where%20orange%20trees%20grow%20along%20the%20sidewalks%20and%20restaurant%20owners%20use%20their%20fruit%20as%20paper%20weight%20to%20keep%20napkins%20from%20being%20blown%20away%20by%20a%20light%20breeze.%3C/p%3E%3Cp%3Eand%20we%20are%20forced%20to%20slow%20down%20and%20enjoy%20each%20other%20and%20delicious%20ice%20cream.%3C/p%3E%3Cp%3ESpain%20definitely%20charmed%20its%20way%20into%20our%20hearts%20%20and%20will%20%20be%20back.%3C/p%3E){kind=link}