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food thursday: appetizers (chicken bacon!)
by
Barb Ruess
Calificación: 4.0
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%20and%20I%20didn%E2%80%99t%20change%20a%20darn%20thing.%20All%20props%20to%20that%20Southern%20chef%20for%20this%20easy%20and%20delicious%20appetizer!%3C/p%3E%3Cp%3EBacon-Wrapped%20Chicken%3C/p%3E%3Cp%3Eor%20as%20our%20group%20calls%20them%20%E2%80%93%20chicken%20bacon!%3C/p%3E%3Cp%3Etoothpicks%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350.%20Coat%20your%20broiler%20pan%20with%20nonstick%20cooking%20spray.%3C/p%3E%3Cp%3E2.%20Place%20brown%20sugar%20&%20chili%20powder%20in%20a%20bowl%20and%20stir%20together.%3C/p%3E%3Cp%3E3.%20Cut%20chicken%20into%20cubes%20%E2%80%93%20small%20ones,%20no%20bigger%20than%20in%20inch%20in%20size.%20Cut%20each%20slice%20of%20bacon%20into%20thirds.%20Wrap%20each%20chicken%20piece%20with%20bacon%20and%20secure%20with%20toothpick.%20Dredge%20wrapped%20chicken%20in%20the%20sugar/spice%20mixture%20so%20it%20is%20well-coated.%20Place%20on%20broiler%20pan.%3C/p%3E%3Cp%3E4.%20Bake%20for%2030-35%20minutes%20until%20bacon%20is%20crisp.%3C/p%3E%3Cp%3ENote:%20I%20know%20this%20uses%20chili%20powder%20but%20they%20are%20not%20spicy%20at%20all%20%E2%80%93%20tastes%20a%20bit%20like%20a%20sweet%20barbecue.%20They%20are%20delicious!%3C/p%3E){kind=link}