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Food Thursday: Creamy Chicken Chowder
by
Barb Ruess
Calificación: 4.0
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%20I%E2%80%99ve%20doubled%20the%20recipe%20below%20so%20this%20easily%20has%208%20servings.%3C/p%3E%3Cp%3EMy%20assistant%20soup%20chef%20added%20a%20few%20of%20his%20standard%20secret%20ingredients%20(That%20would%20be%20red%20pepper%20flakes,%20a%20dash%20of%20hot%20sauce%20and%20a%20pinch%20of%20sugar.%20Shhhhhh%20%E2%80%93%20don%E2%80%99t%20tell%20him%20I%20told%20you.%20Those%20are%20certainly%20optional%20but%20I%20thought%20they%20were%20excellent%20additions!)%3C/p%3E%3Cp%3E1.%20Combine%20all%20ingredients%20except%20the%20potato%20flakes%20in%20your%20crock%20pot.%20Cook%20on%20low%206-7%20hours%20or%20on%20high%203-4.%3C/p%3E%3Cp%3E2.%20Ten%20minutes%20before%20you%E2%80%99re%20ready%20to%20eat,%20turn%20the%20crock%20pot%20to%20high%20and%20stir%20in%20the%20potato%20flakes.%20Cook%20until%20they%20have%20completely%20dissolved%20%E2%80%93%20approx%2010%20minutes.%3C/p%3E%3Cp%3EThe%20secret%20is%20the%20creamed%20corn%20&%20potato%20flakes.%20Who%20knew?%3C/p%3E%3Cp%3E*Note%20on%20the%20chicken:%20you%20can%20certainly%20use%20leftover%20chicken%20in%20this%20recipe.%20I%20used%20frozen%20chicken%20breasts%20%E2%80%93%20put%20them%20in%20the%20crock%20pot%20first%20and%20everything%20else%20on%20top%20of%20them.%20Then%20when%20I%20added%20the%20potato%20flakes,%20I%20took%20out%20the%20chicken,%20chopped%20it%20up%20and%20stirred%20it%20back%20into%20the%20soup.%3C/p%3E){kind=link}