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Food Thursday: Crock Pot Chinese Beef & Veggies
by
Barb Ruess
Calificación: 4.0
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%20I%20get%20excited.%20A%20couple%20of%20weeks%20ago%20I%20was%20looking%20for%20something%20different%20to%20make%20in%20the%20crock%20pot%20and%20pulled%20some%20ideas%20from%20a%20number%20of%20recipes%20to%20come%20up%20with%20this%20one.%3C/p%3E%3Cp%3E1.%20Place%20beef%20in%20bottom%20of%20crock%20pot.%20In%20a%20small%20bowl,%20whisk%20together%20broth,%20soy%20sauce,%20brown%20sugar,%20sesame%20oil%20and%20garlic.%20Pour%20over%20the%20beef%20and%20cook%20on%20low%20for%206-8%20hours.%3C/p%3E%3Cp%3E2.%20About%20an%20hour%20before%20dinner%20time,%20whisk%20together%20the%20corn%20starch%20and%20water%20and%20add%20to%20the%20crock%20pot%20%E2%80%93%20stir%20to%20mix.%20Then%20add%20all%20of%20your%20chopped%20up%20veggies%20(including%20the%20water%20chestnuts).%20And%20cook%20for%20another%20hour.%3C/p%3E%3Cp%3E3.%20Serve%20over%20rice.%20We%20added%20a%20handful%20of%20peanuts%20on%20top%20too%20%E2%80%93%20just%20for%20fun.%3C/p%3E%3Cp%3ENote:%20you%20could%20throw%20the%20veggies%20in%20at%20the%20beginning,%20they%20will%20be%20softer%20after%20cooking%20all%20day%20but%20still%20just%20fine.%3C/p%3E){kind=link}