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Food Thursday: Meatballs
by
Barb Ruess
Calificación: 4.0
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%20and%20also%20great%20in%20a%20hoagie%20for%20a%20meatball%20sandwich.%20Yum!%3C/p%3E%3Cp%3EItalian%20Meatballs%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20and%20spray%20a%20jelly%20roll%20pan%20with%20cooking%20spray.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20mix%20all%20ingredients%20with%20your%20hands.%20Roll%20the%20meat%20mixture%20into%20balls,%20placing%20them%20on%20the%20baking%20sheet.%20I%20usually%20make%20mine%20a%20little%20larger%20than%20golf%20balls.%3C/p%3E%3Cp%3EBake%20them%20for%2010%20minutes,%20flip%20them%20over%20and%20bake%20for%20another%2010.%20Then%20drop%20them%20in%20your%20sauce%20to%20simmer%20for%20at%20least%2015%20minutes.%3C/p%3E%3Cp%3EMakes%20approx%2036%20meatballs.%3C/p%3E%3Cp%3EYou%20can%20simmer%20them%20in%20the%20sauce%20longer%20if%20you%E2%80%99d%20like%20or%20if%20it%20works%20better%20with%20your%20dinner%20timing.%20And%20you%20can%20also%20make%20them%20bigger,%20just%20bake%20them%20for%20a%20few%20more%20minutes%20on%20each%20side%20to%20make%20sure%20they%20cook%20through.%3C/p%3E){kind=link}