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Foodie Friday - Mini Bagels
by
Lori Wehmer
Calificación: 4.0
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%20post%20on%20the%20bagels%20she%20made,%20I%20was%20bound%20and%20determined%20to%20try%20them%20for%20myself.%20%20The%20recipe%20is%20detailed,%20including%20a%20mention%20that%20the%20dough%20should%20be%20stiffer%20than%20most%20bread%20doughs.%20%20I've%20tried%20making%20bagels%20before,%20but%20the%20texture%20of%20the%20dough%20was%20not%20something%20I'd%20ever%20paid%20attention%20to%20before.%20%20It%20really%20made%20such%20a%20difference%20in%20the%20final%20texture%20of%20the%20bagels.%20%20They%20were%20much%20easier%20to%20make%20than%20I%20expected%20though%20forming%20them%20took%20a%20little%20practice.%20A%20little%20shmear,%20a%20little%20smoked%20salmon...%20I'm%20all%20set%20(and%20very%20happy!)%3C/p%3E%3Cp%3Eabout%202%20tablespoons%20poppy%20or%20sesame%20seeds.%3C/p%3E%3Cp%3EStir%20together%20water%20and%20yeast%20in%20large%20bowl%20of%20electric%20mixer;%20let%20stand%205%20minutes%20to%20soften%20yeast.%20Stir%20in%20the%20Sugar%20and%20Salt.%20%20Gradually%20mix%20in%204%20cups%20of%20the%20flour%20and%20beat%20at%20medium%20speed%20for%205%20minutes.%20With%20a%20spoon,%20stir%20in%20about%201%201/4%20cups%20more%20flour%20to%20make%20a%20stiff%20dough.%3C/p%3E%3Cp%3ETurn%20out%20on%20a%20floured%20board%20and%20knead%20until%20smooth,%20elastic,%20and%20no%20longer%20sticky,%20(about%2015%20minutes);%20add%20more%20flour%20as%20needed%20to%20prevent%20sticking%20-%20dough%20should%20be%20firmer%20than%20for%20most%20other%20yeast%20breads.%3C/p%3E%3Cp%3EPlace%20in%20a%20greased%20bowl,%20cover,%20and%20let%20rise%20in%20a%20warm%20place%20until%20almost%20doubled%20(%20about%2040%20minutes%20to%201%20hour).%3C/p%3E%3Cp%3EPunch%20dough%20down%20and%20divide%20into%20thirds.%20Set%202/3%20of%20dough%20aside%20on%20a%20floured%20board;%20cover%20with%20clear%20plastic.%20form%20remaining%201/3%20dough%20in%20a%20log%20and%20cut%20into%2016%20equal%20pieces.%3C/p%3E%3Cp%3ETo%20shape,%20knead%20each%20piece%20into%20small%20ball%20and%20poke%20thumbs%20through%20centre.%20With%20one%20thumb%20in%20hole%20(hole%20should%20be%20at%20least%201/2%20inch)%20work%20fingers%20around%20perimeter,%20shaping%20ball%20into%20a%20small%20donut%20like%20shape%3C/p%3E%3Cp%3Eabout%201%201/2%20inches%20in%20diameter.%20Place%20bagels%20on%20a%20floured%20board%20or%20tray%20and%20let%20stand%2020%20minutes.%3C/p%3E%3Cp%3EBring%20water-sugar%20mixture%20to%20a%20boil%20in%20a%204%20to%205%20quart%20pan;%20adjust%20heat%20to%20keep%20it%20boiling%20gently.%20Lightly%20grease%20a%20baking%20sheet%20and%20sprinkle%20with%20cornmeal.%20Lift%20bagels%20carefully%20and%20drop%20into%20water%20(about%206%20at%20a%20time)%20boil%20gently%20for%201%20minute%20turning%20only%20once%20(30%20seconds%20each%20side).%20Lift%20out%20with%20slotted%20spoon%20and%20drain%20very%20briefly%20on%20paper%20towels,%20and%20place%20on%20baking%20sheet.%20Brush%20with%201/3%20of%20the%20egg%20yolk%20glaze,%20sprinkle%20with%20seeds%20and%20bake%20in%20a%20400%C2%B0%20oven%20for%2020%20minutes%20or%20until%20richly%20browned.%20cool%20on%20racks.%3C/p%3E%3Cp%3ERepeat%20with%20remaining%202/3%20dough%20(you%20may%20need%20to%20punch%20it%20down%20before%20shaping,)%20working%20with%201/3%20at%20a%20time.%20Makes%2048%20cocktail%20size%20bagels.%3C/p%3E%3Cp%3ESource:%20%20%20Sunset%20-%20Hors%20D'oeuvres,%20copyright%201981%3C/p%3E%3Cp%3EThanks%20to%20Michael%20of%20Designs%20by%20Gollum%20for%20hosting%20another%20Foodie%20Friday.%20%20Follow%20the%20link%20to%20her%20blog%20to%20see%20what%20everyone%20else%20made%20for%20today!%3C/p%3E){kind=link}