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Foodie Friday: Seasoned Tortilla Chips & Homemade Salsa
by
Lori Wehmer
Calificación: 4.0
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,%20and,%20of%20course,%20you%20can%20uncap%20a%20jar,%20and%20your%20nosh%20is%20ready.%20%20OR...%20you%20can%20fry%20up%20some%20chips%20and%20season%20them%20as%20you%20desire,%20and%20you%20can%20blitz%20up%20a%20flavorful%20salsa%20in%20the%20blender%20in%20no%20time%20flat.%20So%20easy,%20so%20good.%20%20And%20your%20fellow%20football%20fans%20will%20be%20forever%20appreciative%20of%20your%20efforts.%20%20I%20promise!%20Just%20don't%20forget%20to%20keep%20the%20beer%20ice%20cold!%3C/p%3E%3Cp%3EAdd%20all%20ingredients%20to%20blender%20jar.%20%20Blend%20for%20just%20a%20few%20seconds%20-%20the%20salsa%20should%20still%20have%20some%20texture%20to%20it.%20%20Adjust%20seasoning%20as%20desired.%20%20Refrigerate%20in%20covered%20container.%3C/p%3E%3Cp%3ETortilla%20Chips%3C/p%3E%3Cp%3ECut%20corn%20tortillas%20in%20sixths.%20%20Heat%20a%20skillet%20of%20canola%20oil%20over%20medium-high%20heat.%20%20Add%20tortillas%20to%20skillet,%20about%208%20-%2012%20chips%20at%20a%20time.%20%20Fry%20until%20golden%20(chips%20may%20need%20to%20be%20turned%20over%20during%20cooking%20process).%20%20Remove%20to%20paper%20towel-lined%20bowl.%20While%20still%20warm,%20season%20with%20salt,%20chili%20powder,%20and%20lime%20zest.%3C/p%3E%3Cp%3EThank%20you%20for%20stopping%20by%20All%20That%20Splatters.%20%20Join%20me%20in%20checking%20out%20all%20the%20other%20wonderful%20Foodie%20Friday%20participants%20at%20Designs%20by%20Gollum,%20hosted%20by%20Michael.%20%20Thank%20you,%20Michael!%3C/p%3E){kind=link}