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For the un-holidays
by
Heather Wetzel
Calificación: 4.0
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,%20but%20a%20portion%20of%20it%20got%20an%20egg%20bath.%3C/p%3E%3Cp%3EAnd%20so,%20even%20though%20it%E2%80%99s%20almost%20Thanksgiving,%20and%20even%20though%20some%20of%20you%20might%20be%20searching%20for%20the%20perfect%20cranberry%20sauce%20or%20green%20bean%20casserole,%20or%20the%20absolute%20best%20way%20to%20cook%20a%20turkey%20(which%20would%20be%20a%20simple%20brine,%20and%20a%20roast),%20I%20bring%20you%20custard%20in%20a%20shell%20instead.%3C/p%3E%3Cp%3EBut%20I%20bring%20it%20to%20you%20hoping%20you%E2%80%99ll%20find%20inspiration,%20hoping%20you%E2%80%99ll%20take%20a%20crust%20%E2%80%93%20be%20it%20spelt%20flour,%20regular%20flour,%20or%20even%20store-bought%20%E2%80%93%20some%20milk%20and%20eggs,%20and%20of%20course,%20some%20cheese,%20and%20make%20whatever%20kinda%20quiche%20you%20damn%20well%20please.%3C/p%3E%3Cp%3EYou%20can%20be%20thankful%20for%20all%20the%20extra%20food%20you%E2%80%99ve%20got%20in%20your%20fridge%20that%20allows%20you%20to%20make%20a%20quiche%20to%20call%20your%20very%20own.%20How%E2%80%99s%20that%20for%20appropriate?!%3C/p%3E%3Cp%3EMexican%20Chorizo%20Quiche%3C/p%3E%3Cp%3Echiknpastry%20recipe;%20serves%204-6%3C/p%3E%3Cp%3Equiches%20are%20a%20good%20way%20to%20get%20rid%20of%20anything%20in%20your%20fridge.%20for%20us,%20that%20meant%20leftover%20chorizo%20(although%20some%20got%20frozen,%20too).%20you%20can%20use%20any%20crust%20you%20want,%20but%20i%20liked%20the%20heartiness%20of%20the%20spelt%20dough,%20plus%20i%20already%20had%20it%20in%20the%20freezer%20%20.%3C/p%3E%3Cp%3Eingredients%3C/p%3E%3Cp%3Ecrust%20(the%20other%20half%20of%20this;%20recipe%20below%20makes%20enough%20for%202)%3C/p%3E%3Cp%3Einstructions%3C/p%3E%3Cp%3Ecrust%3C/p%3E%3Cp%3Epulse%20flours,%20sugar,%20and%20salt%20in%20a%20food%20processor%20to%20blend.%20Add%20butter%20and%20shortening%20and%20pulse%20repeatedly%20until%20small%20pea-size%20clumps%20form.%20Add%201/2%20of%20ice%20water%20and%20pulse%20until%20dough%20holds%20together%20when%20small%20pieces%20are%20pressed%20between%20fingertips,%20adding%20more%20water%20by%20teaspoonfuls%20if%20dough%20is%20dry.%20(alternatively,%20this%20can%20be%20done%20by%20hand%20or%20using%20a%20pastry%20blender,%20but%20it%E2%80%99s%20gonna%20take%20longer!)%20Gather%20dough%20together;%20divide%20into%202%20pieces.%20Form%20each%20piece%20into%20ball,%20then%20flatten%20into%20disk%20and%20wrap%20in%20plastic.%20Refrigerate%20at%20least%2030%20minutes%20or%20until%20needed.%20(You%20can%20keep%20it%20in%20the%20fridge%20for%202%20days,%20or%20even%20freeze%20it%20and%20let%20thaw%20overnight.%20But,%20let%20it%20sit%20out%20for%20a%20few%20minutes%20to%20soften%20before%20you%20are%20ready%20to%20roll%20it%20out.)%3C/p%3E%3Cp%3Eputting%20it%20together%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20F.%20Roll%20out%20pie%20crust%20and%20place%20in%20greased%20pie%20plate.%20With%20tines%20of%20a%20fork,%20poke%20a%20few%20holes%20in%20the%20crust%20and%20bake%20for%20about%2010%20minutes.%20Remove%20and%20set%20aside.%3C/p%3E%3Cp%3EMeanwhile,%20heat%20skillet%20over%20med-hi%20heat;%20saute%20chorizo%20for%20~2%20minutes.%20Add%20onion,%20anaheim%20pepper,%20and%20jalapeno;%20cook%20until%20vegetables%20are%20soft%20and%20chorizo%20is%20cooked%20through.%20Drain%20well%20using%20paper%20towels.%20Place%20cheese%20in%20crust%20then%20add%20onion,%20pepper,%20chorizo,%20green%20chilies%20and%20cilantro.%3C/p%3E%3Cp%3EBeat%20eggs%20and%20milk%20together%20until%20slightly%20foamy%20then%20add%20cumin,%20chili%20powder,%20salt%20and%20pepper.%20Pour%20into%20pie%20shell%20until%20not%20quite%20full%20(you%20may%20have%20some%20extra%20%E2%80%93%20discard).%20%20Bake%20at%20350%20until%20brown%20and%20domed,%20~50%20minutes.%20Remove%20from%20oven%20and%20cool%20on%20wire%20rack.%3C/p%3E%3Cp%3ERandom%20Posts%3C/p%3E%3Cp%3ETags:%20eggs,%20mexican%20chorizo,%20pie,%20quiche,%20spelt%20flour%3C/p%3E){kind=link}