¡La cocina más grande del mundo!
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for your next cocktail hour ... and what we're eating
by
Sarah Klein
Calificación: 4.0
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.%3C/p%3E%3Cp%3EThe%20Perfect%20Greyhound*%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20double%20old-fashioned%20glass,%20fill%20with%20ice%20cubes;%20pour%20vodka,%20then%20grapefruit%20juice.%20Stir.%20Garnish%20or%20leave%20plain,%20it's%20up%20to%20you.%3C/p%3E%3Cp%3EEnjoy%20with%20crisp%20potato%20chips%20during%20cocktail%20hour%20or%20with%20a%20pile%20of%20pork%20carnitas%20tacos%20at%20dinner.%20Yum.%3C/p%3E%3Cp%3E*especially%20when%20it's%20made%20by%20the%20handsome%20Mr.%20Klein%3C/p%3E%3Cp%3Egreen%20enchiladas%20Menu:%20week%20of%2017%20March%202013%3C/p%3E%3Cp%3ESaturday:%20Green%20enchiladas%20with%20an%20avocado-grapefruit%20salad%3C/p%3E%3Cp%3ESunday:%20Salmon%20chowder%20and%20homemade%20Irish%20soda%20bread;%20served%20with%20a%20pint%20of%20stout,%20of%20course!%3C/p%3E%3Cp%3EMonday:%20Stir-fried%20beef%20and%20asparagus;%20served%20with%20brown%20rice%3C/p%3E%3Cp%3ETuesday:%20Mushroom%20pasta%20with%20fresh%20ricotta%3C/p%3E%3Cp%3EWednesday:%20Fish%20po'boys%20with%20shredded%20cabbage%20and%20spicy%20mayo%3C/p%3E%3Cp%3EThursday:%20Red%20pepper%20and%20onion%20ricotta%20frittata%20with%20toast%3C/p%3E%3Cp%3EFriday:%20Spicy%20shrimp%20with%20yogurt;%20served%20with%20cucumbers%20and%20roti%3C/p%3E%3Cp%3EHappy%20eating%20and%20drinking,%20-s.%3C/p%3E){kind=link}