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Forest Fettuccine With Morels And Breast Of Pheasant - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x extra-large egs
2 x extra-large egg yolks
24 x fiddlehead ferns =or possibly=- asparagus tips
Ingredients Per Serving Qty Common Price Price per Serving
1/2 ounce dry morels, -=or possibly=- 1/8 oz
$4.99 per 4 ounces
$0.16
2 Tbsp. - morel pwdr 1 1/2 teaspoons
$4.99 per 4 ounces
$0.12
3/4 c. semolina flour 3 tablespoons
$2.69 per pound
$0.19
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
18 x dry morels =or possibly=- fresh, if in season 4 1/2 morels
$4.99 per 4 ounces
$3.76
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp. minced shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 3/4 c. heavy cream salt, to taste white pepper, to taste nutmeg, to taste 1/3 cup
n/a
 
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 x pheasant breasts (from 3 lb pheasants) boned, skinned and halved salt white pepper 1/2 pheasant breasts
n/a
 
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $4.47
Total Recipe $17.89
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