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Receta Four Angled Beans And Tempeh Stir Fried
by Navaneetham Krishnan

Four Angled Beans And Tempeh Stir Fried

A healthy side dish for rice.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a side dish for rice

Ingredientes

  • 1 packet (abt 120g) tempeh - cut into cubes
  • 140g (about 10 pieces) four angled beans - remove strings on both sides and cut diagonally
  • 4 garlic - chopped
  • 1 red chilli - remove seeds and sliced thinly
  • 3 tbsp olive oil
  • Salt to taste.

Direcciones

  1. In heated oil, fry tempeh till nice and brown in color.
  2. Remove and keep aside.
  3. In the same oil, saute chopped garlic.
  4. Add in beans; season with salt.
  5. Quickly stir; just for a couple of seconds.
  6. Add tempeh and sliced chilli.
  7. One good stir and remove from heat.