| 16 ounce Frzn bread dough thawed |
2 2/3 oz |
$1.29 per pound
|
$0.21 |
| 1 lrg Green bell pepper minced |
1/6 bell pepper |
$2.19 per pound
|
$0.13 |
| 1 lrg Red bell pepper minced |
1/6 bell pepper |
$3.29 per pound
|
$0.20 |
| 1 c. Shredded mozzarella cheese |
2 tablespoons |
n/a
|
|
| 3/4 c. Shredded fontina cheese |
2 tablespoons |
$6.09 per 8 ounces
|
$0.36 |
| 1/2 c. Grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1/2 c. Crumbled feta cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.28 |
| 2 Tbsp. Snipped parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Snipped fresh basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 3 med Plum tomatoes thinly sliced |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 x Garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.87 |
| Total Recipe |
$11.24 |
Suggestions?