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Ingredientes
- 16 ounce Frzn bread dough thawed
- 1 lrg Green bell pepper minced
- 1 lrg Red bell pepper minced
- 1 c. Shredded mozzarella cheese
- 3/4 c. Shredded fontina cheese
- 1/2 c. Grated parmesan cheese
- 1/2 c. Crumbled feta cheese
- 2 Tbsp. Snipped parsley
- 1 Tbsp. Snipped fresh basil
- 3 med Plum tomatoes thinly sliced
- 1 Tbsp. Extra virgin olive oil
- 2 x Garlic cloves chopped
Direcciones
- Press bread dough proportionately into a greased 12-inch pizza pan. Prick generously with a fork. Bake in 375 degrees oven for 20 to 25 min, or possibly till light brown.
- To assemble pizza, top crust in this order: sweet pepper, mozzarella, fontina, parmesan, feta, parsley, basil, and tomatoes. In a small bowl combine oil and garlic. Brush tomatoes with oil-and-garlic mix.
- Bake pizza in a 375 degree oven about 15 to 20 min, or possibly till cheese is melted and the pizza is heated through. Let stand 5 min before cutting.
- NOTES : Cheese pizza enthusiasts will savor every bite of Julie's scrumptious tomato-topped pizza.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 6 servings | |
| Calories 428 | |
| Calories from Fat 160 | 37% |
| Total Fat 18.17g | 23% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 922mg | 38% |
| Potassium 385mg | 11% |
| Total Carbs 44.98g | 12% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.81g | 3% |
| Protein 21.09g | 34% |
