Esta es una exhibición prevé de cómo se va ver la receta de 'Four Cheese And Peppers Pizza' imprimido.

Receta Four Cheese And Peppers Pizza
by Global Cookbook

Four Cheese And Peppers Pizza
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 16 ounce Frzn bread dough thawed
  • 1 lrg Green bell pepper minced
  • 1 lrg Red bell pepper minced
  • 1 c. Shredded mozzarella cheese
  • 3/4 c. Shredded fontina cheese
  • 1/2 c. Grated parmesan cheese
  • 1/2 c. Crumbled feta cheese
  • 2 Tbsp. Snipped parsley
  • 1 Tbsp. Snipped fresh basil
  • 3 med Plum tomatoes thinly sliced
  • 1 Tbsp. Extra virgin olive oil
  • 2 x Garlic cloves chopped

Direcciones

  1. Press bread dough proportionately into a greased 12-inch pizza pan. Prick generously with a fork. Bake in 375 degrees oven for 20 to 25 min, or possibly till light brown.
  2. To assemble pizza, top crust in this order: sweet pepper, mozzarella, fontina, parmesan, feta, parsley, basil, and tomatoes. In a small bowl combine oil and garlic. Brush tomatoes with oil-and-garlic mix.
  3. Bake pizza in a 375 degree oven about 15 to 20 min, or possibly till cheese is melted and the pizza is heated through. Let stand 5 min before cutting.
  4. NOTES : Cheese pizza enthusiasts will savor every bite of Julie's scrumptious tomato-topped pizza.